Peanut Butter Topped Fish: Daily Art Practice
We celebrated another birthday this weekend and I made a Peanut Butter Chocolate cake for my son. He turned 14! We have a few months break until the next birthday party so I am going to catch a breath and work on baking some new things. I would love to try cooking some Japanese food such as tempura and California rolls. Does anyone have some recipe suggestions? Please, send them my way.
Life has not allowed for a lot of painting as of late so I will share the one thing I completed in the past month. I wanted to start studying subjects that were of interest but had never painted. This “Fish Study” was a compilation of pictures that I found online. I learned a lot and would love to spend more time on this subject in the future as there are so many different textures and varieties of seafood to paint.
I never ate fish growing up but since then I have tried many kinds and have found all of them to be delicious depending on how they are cooked.
I am joining the tea day ladies, hosted by Elizabeth and Bleubeard. My tea today is a white green pear.
Happy Tea Day,